Picasso Restaurant & Bar in Media

Spain ~ Notes of pear, apple & peaches with a hint of wildflowers and fine bubbles

Slovenia ~ Aromas of pear, melon and citrus with a clean finish

California ~ Balanced, complex aromas of melon and stone fruit, with flavors of tropical fruit, and nuances of oak and vanilla

Chile ~ Fair- trade, flavors of passion fruit and grapefruit with a silky palate

Argentina ~ Cassis, raspberries & hint of mint on the nose, sweet tannins, velvety structure & young fruity taste

Spain ~ Ripe red berry fruits, patisserie & oak, fine structure with soft, sweet tannins

California‎ ~ Fruit forward with balanced tannins

California ~ Aromas of cherries, earthy richness, vibrant acidity and supple mouthfeel

Spain ~ Smooth, medium- bodied, with flavors of ripe blackberry

Melon emulsion

Olive oil, lemon & chile peppers

Saffron aioli & mixed greens

Wrapped in prosciutto over spinach & balsamic vinaigrette

Chorizo sausage, red peppers & onion sofrito broth

Mango- chile salsa

Tarragon- pistachio pesto

Mint- cilantro yogurt sauce

Paprika aioli

Red onion, fennel, olives, feta & cava wine dressing

Plum tomatoes, fresh mozzarella & balsamic vinaigrette

shaved Parmesan, garlic crouton, traditional dressing

Warm‎ goat cheese, olive oil- brushed toasts

Avocado- mint sauce

And a trio of sauces

Ask your server

Ask‎ your server

Wine, brandy, fruits & spices. An authentic Spanish drink that sums up long afternoons under the hot Mediterranean sun.

Milagro Silver tequila, agave nectar & fresh- squeezed lime juice ~ Simple, pure, delicioso!

Hanger One Vodka Martini made with your choice of Mandarin Blossom, Blueberry or Kaffir Lime, served with candy treats ~ Modern art in a glass.

Calvados, Crème de Cassis, ginger beer & muddled fruit ~ Surrealism’s aim was to “resolve the previously contradictory conditions of dream and reality.” This cocktail is full of unexpected juxtapositions.

Bluecoat Gin, St. Germaine, grapefruit & cava ~ Pablo’s youngest (and most favored) daughter, fondly referred to as Paloma, would surely love this delight.

Muddled mint and lemons, Jim Beam Rye, Aperol & simple syrup ~ A magical piece of work, this one comes together brilliantly on the canvas.

Woodford Rsv, Campari, Peychaurd’s, Amaretto and a splash of orange ~ Picasso’s cheerful period inspired this beautiful collaboration.

Crème de Violette & cava ~ Some of Picasso’s most famous work is from this time. This drink is as delicious as it is stunning.

Vieux Carre Absinthe, cold water drip & sugar cube ~ Pablo Picasso’s famously favorite drink simply served the way it was meant to be.

Let your bartender do what they do best… create a personal piece of art just for you.

Authentic Spanish drink made with red wine, brandy, fruits and spices

Balsamic reduction

Strong Dark Ale 9%

Strong Pale Ale 8.5%

Witbier 4.9%

Blonde 6.6%

Blonde Biere de Garde 6.4%

Pale Ale, CA 5.6%

English Style Ale, PA 4.2%

Tripel 9%

Non-alcoholic.5%

Caramelized onions, lettuce, tomatoes & brioche roll

stuffed with sun dried tomatoes, Manchego cheese, wrapped in prosciutto, cilantro mashed potatoes & sautéed spinach

Hand- cut potatoes & vegetable escalivada

Ask your server